HomeGerman Bread RecipesArtisan Breadby: Gerhild Fulson / Cookbook Author, Blogger, German Oma!Oma's Amazon ShopThis post may contain affiliate links, whichmeans I’ll receive a commission if you purchase through my links, at no extracost to you. Please readfull disclosurefor more information.This unbelievably easy no knead artisan bread recipe is so simple that ANYONE can make it! What's really amazing is how it tastes like the fresh Brötchen we'd get at the bakery in Germany.It has a deliciously thick and crispy crust. A real Bauernbrot! Or depending on where in Germany you are, you might call this a Krustenbrot.And, let's not forget the chewy crumb with large holes that's so perfect for butter and jam. Wunderbar!Getting ready to slice into this warm-from-the-oven loaf of homemade artisan bread.The first time I made this bread, my hubby's first words on tasting it were, "throw away the cookies, I'll have this instead!" That's why this no-knead artisanal Krustenbrot is part of my quick...
