Jump to Recipe Jump to VideoJust like Gordon Ramsay adds flavor toany of his recipes, this beef stew is not your regular beef stew. It is made with beef, vegetables, herbs, and ale. At the same time, the mustard dumplings make a fulfilling addition.Heat oil in a casserole and cook beef in it to make Gordon Ramsay beef stew. Then, add vegetables, herbs, ale, puree, and stock to it. Cover it and cook for 2 ½ hours in the oven.Mix flour, suet, salt, pepper, and water in a bowl to make a dough. Make small balls from this dough. Add these dumplings to the stew and cook the stew for another 25 minutes.Beef stew is often made from the ends of different cuts of beef. If your beef is not tender after 60 minutes, cover and allow to simmer an additional 15 to 20 minutes or until tender.It is only a snippet of the recipe. Find the complete recipe below. But first, check out some other recipes from Chef’s delight.1. Gordon Ramsay’s Meatballs– This recipe from Gordon Ramsay brings you the most authe...
