Mushroom Toast Recipe from Inside The Gjelina Cookbook

← →12.31.15 |Suzanne Hall ,Photo Credit: GjelinaFood and Nutrition, Healthy Recipes, Recipes from Top ChefsThere’s really no place like Gjelina, one of L.A.’s coziest hotspots. From the dark, but fresh-feeling dining room to the rustic chic patio, this little Abbott Kinney restaurant is always packed – and half of the guests are there for this mushroom toast.We can’t deny Gjelina’s ever-lasting cool factor. Some hotspots get so hot we tire of them quickly – or at least feign disinterest. This is not that. We’re thrilled to feature Chef Travis Lett’s obsession-worthy mushroom toast, a recipe that’s packed in between nine other chapters full of killer recipes in the newGjelinaCooking From Venice, California cookbook.This recipe is no simple matter. But trust us when we say that all the fuss will be worth the trouble.Start here with these instructions for Gjelina’s Garlic confit: In a small baking dish, add eight peeled heads of garlic, 12 thyme sprigs and 3 bruised bay leaves and coverwi...