Pickled cauliflower is a favorite snack around our house, especially when we add Indian spices. Salty, tangy, and spicy pickled cauliflower is delicious as a side. Add it to pizza, sandwiches, or curries and now we’re talking! Turmeric cauliflower has a lot of health benefits from the colorful and anti-inflammatory turmeric spice, but then it transforms into a probiotic food when you make fermented cauliflower.Oh yeah it’s good for you, but even more awesome is the bold flavor!When you think pickled vegetables, the first thing that might come to mind might be lacto-fermented dill pickles, but there are many other great pickling vegetables. Try cauliflower!Raw cauliflower tends to have a mild flavor, unlike its green cousin broccoli. It’s nice and crunchy and can easily take on other flavors the way tofu does. Also, adding colorful Indian spices like turmeric turns the bright white color into a beautiful yellow or gold. Making fermented pickled cauliflower is simple and doesn’t take a l...
