Chicken and Sweetcorn Soup Chinese Style Recipe - Skint Chef

Home » Recipes » LunchPublished: May 26, 2019 · Updated: Dec 6, 2021 by Naomi Willis · This post may contain affiliate links2K SharesChicken and sweetcorn soup Chinese style is food for the soul. This recipe is a great way to use up leftovers in a takeaway classic at home.Soups are great comfort food and are mega easy to make.I like nothing better than to bung the ingredients into one pan (less washing up - YAY ???? ) and get on with something else.The thing is, our chicken and sweetcorn soup only takes about 15 minutes to cook. So, if you need something to give you a pick me up; This Is It!Based on the Chinese takeaway classic, this soup has just the right amount of flavours and will make you want to cook your own fakeaway more often.The soup would be perfect as a starter, snack or warming lunch. If you want to make it into a bigger meal, or you're just feeling extra hungry, look to add some noodles to help feed your appetite.It's also fantastic if you've been feeling unwell or feeling u...