Belacan Beehoon: Exploring Sarawak's culinary delight

IN the bustling streets of Kuching, where the Sarawak River weaves tales of tradition, a dish quietly captures the essence of Sarawakian cuisine – Belacan Beehoon. Amidst the clamour of more renowned delicacies, this humble noodle dish emerges as a flavourful odyssey, inviting diners on a gastronomic journey.