It’s Long Past Time for Restaurant Workers to Earn a Livable Wage
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Growing up, I looked up to my father and aunt, who began restaurant industry careers after immigrating from Eritrea in the 1970s. When I started working, a restaurant job was a natural choice. While I took great pride in my work, I struggled with the conditions. I was often on my feet for 10-12 hour shifts six days a week, had no access to affordable health care, was wholly unaware of my worker...