Food in Botswana - Authentic Southern African cuisine just as good as the characteristic Kalahari

A Listly List - In landlocked Southern Africa, where the sprawling Kalahari and Okavango Delta characterise, wildlife-rich topography isn’t only what awaits you in Botswana. Treat yourself to an exploration of the nation’s authentic local cuisine, indulging in mouth-watering traditional delicacies galore. - Serobe - Cow, sheep and goat offal, Mmasekuku - Traditional baked bread, Dikgobe - Peas, beans and samp, Phaphatha - Flattened dumpling-like bread, and Seswaa - Traditional beef or goat meat dish