Festive Sweets You Can Try, Especially in April in Sri Lanka

A Listly List - As Sri Lanka celebrates its Sinhala and Tamil New Year in April, a vibrant array of sweet treats takes centre stage. Look out for "Kavum," deep-fried balls or strings made from rice flour and treacle, available in sweet or savoury variations. "Aasmi," a delicately fried rice flour and coconut milk batter drizzled with syrup, melts in your mouth. Don't miss "Aluwa," a rich candy made with cashews, semolina, or rice flour, offering a delightful textural contrast. For a taste of pure indulgence, try "Wella Thalapa," a steamed rice flour base bursting with sweet treacle filling. These festive sweets are a delicious way to immerse yourself in Sri Lanka's beautiful New Year traditions. [Restaurants in Galle](https://bit.ly/3TMudFp) at properties like the [KK Collection](https://bit.ly/3TRdtNb) usually have these sweet treats during the festive period, so don't miss out! - Kavum, Kalu Dodol, Kokis, Kiri Aluwa, and Sesame balls