South African Fudge Recipe — The 350 Degree Oven

Homemade South African Fudge My husband isn’t much of a ‘foodie’. He doesn’t get all crazy about food the way I do… unless… it’s something sweet. He LOVES desserts. One day, several years ago, he was reminiscing about the amazing fudge that he used to buy while in primary school in Capetown, South Africa; “It’s creamy, not chocolaty, and it melts in your mouth“. Hmm. Sounds awesome. But how was I to make it when I’ve never tried it before?!?! (Luckily, his sister gave me her recipe!)Now, I’ve always heard that making fudge was really hard to do. In fact, the only type of fudge I ever make successfully is the “cheater”chocolate fudgethat uses sweetened condensed milk and the microwave. (There was this one time I tried to make pumpkin fudge – and it was a disaster! I didn’t end up with fudge, but instead made a crumbly mess. It was ok in the end, since I used the failed fudge as an awesome filling for pumpkin cinnamon rolls!) Thankfully, this recipe has never given me any problems – even...