Tasting Notes: Three Floyds: Keyrock

Three Floyds: Keyrock (Rye Barrel Aged Dark Lord) (USA: Imperial Stout: 15% ABV)

Visual: Very dark brown, with a thin brown rim a of a head and a brown viscous sheen where the beer has been.

Nose: Marzipan. Rye bread. Molasses. Caramel. Coffee. Toffee.

Body: Thick treacle. Raisins. Plums. Tobacco. Rye whiskey. Marzipan. Sultanas to fruitcake. Toasted teacakes. Banana bread. Sherry.

Finish: Plums. Coffee. Sherry. Tobacco. Blueberry. Cocoa dust. Toasted teacakes. Molasses

Conclusion: Holy shit. Back in the day I tried standard Dark Lord, back when it was a “mere” 13% abv ...