carriewilson22 Rating: 5 stars 05/08/2017 Made this for the hubby and I last night and loved it! Didn't have goat cheese and so used Feta and it was yummy! seaside725 Rating: 3 stars 05/17/2016 an ok meal knittingbaker Rating: 4 stars 05/31/2015 Pretty good, especially for a quick weeknight dinner. I did add some whole grain dijon mustard and lemon juice to the dressing for a bit more flavor. Rather than using pre-cooked chicken, I marinated and broiled some chicken breasts, which added even more flavor. My husband and toddler loved it, and we have plenty left over for a couple of lunches this week. I will make again. Andrea7 Rating: 5 stars 05/18/2015 Love this dish (with my modifications -- ha!)- I've used cooked chicken breasts or thighs. I've also used shredded rotisserie chicken.- I use roasted red peppers that I chop up instead of raw red pepper.- I use chopped shallots instead of red onion. - This past time I made it, I couldn't find fresh basil when I needed it, so I used froze...
