If you haven’t heard of gochujang yet, your world is about to get a little hotter. Hailed as Sriracha’s favorite new cousin, gochujang is a Korean red chili paste that is taking spicy food lovers by storm. You already love Korean recipes, but you have no idea what you’re in for when you start incorporating this favorite new flavor into your dishes. From hummus to shrimp skewers to tacos, these 21 recipes are sure to add a little something extra to your dinner tonight. Leave your typical Korean BBQ burgers behind and enjoy these brand new twists on some old favorites — thanks to one incredibly spicy condiment!1. Spicy Miso Zucchini Ramen Noodles: Ramen noodles are perfect for rainy days, and this spicy miso version is no exception. Plus, the zucchini “noodles” make it a much healthier dish than you ever anticipated. (via Hapa Nom Nom)2. Gochujang Glazed Salmon: The kicked-up glaze on this salmon will have you rethinking this traditionally simple weeknight meal. Make doubles and save som...
