By: Becky HardinPosted: 12/2/21Updated: 11/16/23This post may include affiliate links that earn us a small commission from your purchases at no extra cost to you.This classic Reuben sandwich recipe is made with rye bread, and stuffed with tender corned beef, tangy sauerkraut, melty Swiss cheese, and creamy Thousand Island dressing. It’s such an easy thing to make for St. Patrick’s Day, or any lunch. The distinct flavor of these sandwiches is unbeatable!Table of ContentsWhat’s on a Reuben Sandwich?Can I use Russian dressing on this Reuben?How to Store and Make AheadWhat to Serve with Reuben SandwichesReuben Sandwich RecipeEmail This RecipeIngredientsInstructionsNutrition Information More Corned Beef Recipes We LoveMore Sandwich Recipes we LoveWhat’s on a Reuben Sandwich?This is the best reuben sandwich recipe, and you only need a few ingredients to make it. There’s so much flavor packed into these easy sandwiches!Rye Bread: Marbled rye lends a distinct flavor and look to this popular sa...
