Squeezing more flavor: Genetic study optimizes citric acid in tomatoes 0 25.06.2024 15:10 Phys.org Citric acid (CA) is a flavor-enhancing compound in tomatoes that also serves as a metabolic pathway mediator. Despite its importance, the genetic and environmental interplay affecting its levels has been a puzzle, difficult to decipher and control. Moscow.media Частные объявления сегодня Rss.plus Все новости за 24 часа
Работодатели Дагестана получат субсидии на компенсацию расходов для организации временной занятости несовершеннолетних
