Wild yeasts from Patagonia could yield new flavors of lagers 0 20.06.2024 22:22 Sciencedaily.com New strains of yeast for brewing lager beers, created by hybridizing wild strains of yeast from Patagonia with brewer's yeast, can yield novel flavors and aromas, researchers report. Moscow.media Частные объявления сегодня Rss.plus Все новости за 24 часа
