Our Lemon Cheesecake Mousse recipe makes
Lemon Cheesecake Mousse is a delightful and light dessert that combines the creamy richness of cheesecake with the refreshing tang of lemon. Here’s a simple recipe to make this delicious treat:
Ingredients:
- 8 oz (225g) cream cheese, softened
- 1/2 cup powdered sugar
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- Graham cracker crumbs or crushed digestive biscuits, for garnish
- Fresh berries, for garnish (optional)
- Mint leaves, for garnish (optional)
Instructions:<!–nextpage–>
- Prepare the Cream Cheese Mixture:
- In a mixing bowl, ...