Chef Cindy » Recipes » » Roasted Butternut Squash Wontons With Maple Sage DipPublished: Nov 20, 2021 | Modified: Jan 18, 2022 by Chef Cindy | Leave a CommentJump to Recipe·Print Recipe·Leave a ReviewRoasted Butternut Squash Wontons are a must-have holiday appetizer for my family during Thanksgiving and Christmas! They are crispy, sweet, and the perfect combo of seasonal flavors for winter celebrations. But, I do recommend doubling or tripling the recipe. They are that good! And this way, you can freeze whatever wontons you aren’t serving that day and save them for future holiday gatherings or dinner parties. This vegan butternut squash appetizer satisfies all palates!How do you prepare Roasted Butternut Squash Wontons?You can prepare Roasted Butternut Squash Wontons in 5 simple steps. I use store-bought wontons, Nasoya (Vegan), which make this recipe easy, but it does take a bit of time to stuff each wonton individually.Roast the butternut squash Cook the onionsMix the ingredients toge...
