'Wazwan': Royal Dishes Prepared After Putting In Hours Of Hard Work In Kashmir
Today, traditional Kashmiri dishes are eaten with great enthusiasm not only in India but all over the world. In this article, we will tell you about the Kashmiri specialty of Wazwan, which was once the weakness of the Mughals during the era of royal food. Professional chefs were invited to prepare the dishes in it, which today is seen only on special occasions.