That’s enoughI first learned the word biżżejjed (enough) 50 years ago when my mother-in-law to be was piling enough imqarrun (pasta) on my plate to feed an army. Biżżejjed, grazzi (that’s enough, thank you), I repeated to deaf ears.Fast forward to another use of the word in an entirely different tone – my brother-in-law telling...
