I'm vegan, but my family isn't. Here are 11 dinners that keep us all fed and happy without making multiple meals.

In my sheet-pan fajitas, colorful bell peppers, savory portobello mushrooms, and plant-based seitan are tossed in a zesty seasoning and drizzled with a creamy cilantro-pepita dressing.

For non-vegans, you can always swap the seitan for chicken or beef made in a separate pan.

This meal is a breeze to prepare, making it perfect for busy weeknights or relaxed weekends.

My tempeh-mushroom stroganoff is a winner. I top the loaded noodles with a creamy, nondairy sauce for an easy weeknight dinner.

It has all the traditional flavors you'd expect in a classic stroganoff — mushrooms, garlic, fat — but without the meat or dairy.

For my meat-craving carnivores, I serve it alongside some cooked ground beef that they can stir into their own servings.

I like to layer creamy vegan cheeses, sweet onions, and zesty arugula on a crisp pizza crust. Plus, non-vegans can easily top their pies with some prosciutto after they are sliced.

Each bite of the caramelized onion and arugula pizza delivers a harmonious blend of textures and flavors that keeps my family reaching for the next slice.

My plant-powered take on the quintessential American sandwich is deliciously sweet and savory, and it leaves your fingers just as messy as the real thing.

The non-vegans in my family can't even tell my sloppy Joes are made with vegan beef. But if that's not the case for you, prepping a meaty filling is simple and still allows you to enjoy the same meal together.

My marsala gnocchi screams fancy pants, but the one-pot wonder is ready in 30 minutes.

I surround some potato-cauliflower gnocchi in a bath of mushroom-marsala sauce for a delicious (plant-based) twist on chicken Marsala.

A side of chicken tenders or breasts can bulk up the meal for any meat eaters.

I like to stuff warm tortillas with a crispy potato mix, walnut-bean chorizo, and a tangy avocado sauce.

If I have to indulge meat eaters, I'll make some regular chorizo or ground beef on the side.

The tacos are deliciously easy, and it's always a slam dunk for satisfying everyone in the house.

A skillet lasagna is easy enough to whip up during the week but sophisticated enough to serve for a special family dinner.

It's as simple as layering a Bolognese sauce made with lentils instead of ground beef, lasagna noodles, and vegan cheese in a skillet before popping everything in the oven.

I like to serve it alongside some vegan and regular Italian sausages for added protein.

Chili made with beans and vegan beef is a great meal for mixed-diet families because you can set up a food bar with all sorts of toppings.

Some of my family's favorites are chopped bacon, shredded cheese, and diced onions, but the possibilities are endless.

Once you cook pizza in a skillet, you'll probably never want to eat it any other way.

I fill my skillet pie crust with a vegan spinach and artichoke mixture I've perfected over the years.

A crumbled of cooked Italian sausage can help satiate non-vegans, but I think it's delicious on its own.

I make Mediterranean-inspired kebabs stacked with vegetables and tofu marinated in red-wine vinaigrette.

The meal is easily customizable for every taste preference — I've subbed chicken for tofu for my carnivores in the past.

After grilling, I serve the kebabs with vegan tzatziki and a fresh Greek salad.

For an easy meal, I coat crispy, oven-baked tofu in Buffalo sauce and nestle it on a bed of roasted sweet-potato cubes and coleslaw.

The vegan dinner is spicy, tangy, and deliciously savory.

Everyone can customize their own bowls with different toppings, so it's always a winner. For those who are tofu-averse, simply substitute diced chicken and toss it in the same sauce.