Global study shows the link between red and processed meats and type 2 diabetes - CNN
- Global study shows the link between red and processed meats and type 2 diabetes CNN
- Two slices of ham a day can raise type 2 diabetes risk by 15%, research suggests The Guardian
- Heme iron found in red meat, animal products may raise diabetes risk by 26% Medical News Today
- Integration of epidemiological and blood biomarker analysis links haem iron intake to increased type 2 diabetes risk Nature.com
- Eating Meat Raises Risk of Type 2 Diabetes, Study Says Bloomberg