Tortilla chips and fresh salsa are tasty in themselves, but they could be even more appealing if you grow the ingredients in a sustainable way. Researchers report that cilantro, bell pepper and jalapeño can be cultivated in recycled glass from discarded, pulverized bottles like those from beer or soda. The pilot study found that partially substituting soil in a planter with recycled glass fragments speeds up plant development and reduces unwanted fungal growth.
