The 5 best food processors of 2024, tested and reviewed

Pros: Easy to use, operates quietly, dishwasher-safe, long warranty, excellent blade placement, quick-start pulse, large feed tube, many useful accessories that fit in storage case, outstanding job of emulsifying mayo and grinding beef, powerful motor

Cons: Didn't knead dough well, pulse comes to a slow stop, shredding discs are hard to clean

The large-capacity Breville Sous Chef 16 Pro Food Processor (model BFP800XL) comes with a separate storage case to organize the many attachments. My favorite attachment is the variable slicing disc that has 24 width settings. I also like the 2.5-cup mini bowl and blade that are perfect for smaller jobs.

The Breville BFP800XL is simple to use, and the only food test the Breville Sous Chef didn't do well in was mixing and kneading dough, though it was still usable. The processor's emulsifying attachment made the best mayonnaise.

The Sous Chef was also one of the best at grinding beef, slicing potatoes, and making pesto. It did a good job of chopping mirepoix but left a few large chunks of carrot and celery. Uniformity was also an issue when shredding mozzarella. 

The Breville was one of the quietest processors at about 67 decibels, quieter than a shower. Its S-blade came the closest to the sides and bottom of the bowl, allowing it to reach contents easily. All of the Sous Chef elements aside from the base are top-rack dishwasher-safe. 

After two years of regular use, the Sous Chef has become my sous chef. I've emulsified countless batches of mayo with great results each time, quickly julienned zucchini and cucumber for a cold Thai salad, pulverized nuts for sugar-free nut butter, and performed several other tasks efficiently.

Read our full review of the Breville Sous Chef 16 Pro Food Processor.

Pros: Easy to use and clean, grinds beef well, comes with a helpful bowl scraper, easy to store, quick-starting pulse

Cons: Operates loudly, failed at making mayonnaise, poor job of shredding cheese

The Hamilton Beach Food Processor (model 70730) was the cheapest model we tested, and while its performance was noticeably inferior to our other picks, it performed admirably for a sub-$60 processor. One unique feature was a scraper that sits in the bowl and operates using a lever on the lid. It lets you free ingredients stuck to the sides without stopping the unit.

Operating the Hamilton Beach processor is simple. It did a great job grinding beef, but it struggled shredding mozzarella, producing a mix of shreds and chunks. It also failed to emulsify the mayonnaise. The appliance did an okay job of processing pesto, potatoes, dough, and the carrot, onion, and celery mix. 

This processor was the loudest we tested at 98.5 decibels, almost as loud as a chainsaw. On the plus side, the pulse starts at a high speed when you turn the knob. And the chopping blade comes close to the sides of the bowl, though there's a wide gap between the blade and the bowl's bottom. All components are dishwasher-safe and can be stored in the bowl when not in use.

Pros: Easy to clean and use, large feed tube, comes with disc storage case, 3-year warranty, outstanding job slicing potatoes, passed other food processing tests, great blade placement

Cons: Loud operation, pulse starts and stops slowly, may not fit under above-counter cabinets, only compatible with five Vitamix blender bases

The Vitamix 12-Cup Food Processor Attachment works with Ascent and Venturist motor bases (sold separately), so you can upgrade an already-great Vitamix blender to be an outstanding food processor. The Vitamix attachment was the best at slicing potatoes producing consistent slices in a split second. And, thanks to its large feed tube, the potatoes required minimal pre-cutting. 

The attachment's weakest performance was shredding cheese. The results were not very uniform, and I had to stop and free up chunks that jammed the disc. Yet, with the pesto, ground beef, mirepoix, dough, and mayo, it produced consistent, quality results. One factor that likely helped with performance was the excellent placement of the S-blade that comes within 1.5 millimeters of the sides and 3 millimeters of the bottom of the bowl. 

The Vitamix 12-Cup Food Processor Attachment was loud at 86.9 decibels, similar to a noisy restaurant. Also, when pressing the pulse button, the processor took a beat to ramp up to high speed and slowly twirled to a stop when I released the button. Clean-up was a snap since all of the components are dishwasher-safe. Even when I washed them by hand, the debris came off easily.

Pros: Best at shredding mozzarella, making pesto, and mixing pizza dough, outstanding at grinding meat, quietest model we tested, large blade does a good job of reaching the sides of the bowl, fast-reacting pulse button

Cons: Easy to accidentally put the lid on wrong, left some big chunks of carrot when making mirepoix, hard to clean debris from discs

The Cuisinart 14-Cup Food Processor (model DFP-14BCNY) was the best at mixing smooth and uniform pizza dough in our tests. The processor doesn't come with a dough blade, but according to Nicki Sizemore, the author of "The Food Processor Family Cookbook," dough blades are pointless anyway. She has used both the dough blade and the traditional S-blade to make pizza and pie dough with this processor, and there was no difference in performance.

The Cuisinart food processor is Sizemore's favorite, and at $200 less than our top pick, you may want to consider this over the Breville. The Cuisinart was the best at shredding mozzarella and making pesto, excelled at grinding beef, and did well slicing potatoes and emulsifying mayo. The only food test it struggled with was chopping mirepoix. It diced up most of the ingredients, but left behind some larger chunks of carrots.

The Cuisinart 14-cup food processor operated the quietest in our tests at just 58.8 decibels, quieter than a normal conversation.

It only has two buttons: on and off/pulse. The pulse function started and stopped faster than any other unit. We also liked that the S-blade gets close to the sides, making it hard for ingredients to avoid its reach. 

However, the Cuisinart just wasn't as easy to use or to clean as the Breville. The lid has a counterintuitive fit with the feed tube at the back of the machine, the shredding discs trapped debris, and the accessories don't store easily with the unit. 

Pros: Built-in scale, features tablet for remote control, dishwasher-safe, cooks food, dozens of user-friendly step-by-step recipes

Cons: The cleaning mode didn't clean well, expensive, ingredients weren't always chopped evenly

All-in-one food processors do more than just slice and dice ingredients. They can also cook food so that you can make entire meals without needing other appliances or tools. For our guide to the best all-in-one kitchen appliances, I tested three smart food processors: the CookingPal Multo, Thermomix TM6, and the since-discontinued Cuisinart Complete Chef. While I recommend all three, the $800 Multo was the top performer, costing almost half as much as the TM6.

The Multo has a tablet that lets you remotely monitor and control the cooking process. You pick from dozens of recipes and follow the interactive directions. The built-in scale measures your ingredients at each step. Or, you can pick from the many manual operations: stir, boil, slow cook, grate, whisk, keep warm, emulsify, sous vide, mix/blend, grind, chop, knead, and saute.

I was impressed with the steamer set that steams or bakes sides while you cook. I tested this by making vegetarian chili and cornbread. In the bowl, I whipped up the cornbread batter, which I transferred to a loaf pan. Then, I prepped the chili ingredients in the bowl. As the chili simmered in the bowl, the rising heat baked the cornbread in the steamer basket above. The cornbread came out moist and fluffy, and my family couldn't get enough of the chili. I was similarly impressed with other recipes, including creamy chicken fricassee with rice and cauliflower pizza.

The cleaning mode of the Multo wasn't enough to remove stuck-on debris, but the parts are dishwasher-safe, which got the job done. The CookingPal Multo struggled to chop ingredients evenly. Typically, I had to stir the contents and rerun the chopping cycle to properly cut all the vegetable bits. Still, this is an impressive all-in-one unit that can do the work of several kitchen appliances.

Accessories: The best food processor doesn't need to have every blade attachment under the sun, but there are a few useful ones to look for. An extra small blade and work bowl are great for fine textures or small batches, and an adjustable shredding disc gives you more control over your ingredients. Most processors will come with either separate slicing and shredding blades or a combination of the two.

Size: Since you don't want to be caught with a food processor that's too small for the task you're performing, it's better to go with a larger model. In our testing, a 10-cup capacity was large enough for most jobs. Of course, if you're cooking for one or two and don't have a ton of storage space, smaller capacity models will have the same functionality as larger ones.

Cleanup: Shredding, dicing, and emulsifying are messy tasks, and cleaning the nooks and crannies of a food processor bowl can be a nightmare. Dishwasher safe bowls and blades make the best food processors much easier to clean. You'll be more likely to use the appliance knowing you can throw parts in the dishwasher at the end.

Here are the main attributes we look for and how we test them:

Ease of use: When testing the food processors, I focused on what made setting up and using each unit complicated or straightforward. I looked for specific characteristics: a heavy base, whether the base stayed put or slid around, if it was easy to see the contents, and if the base, bowl, and attachments could be stored together effortlessly.

Food processing: I processed the following foods and noted how uniform the results were on a scale of 1 (virtually no uniformity) to 5 (perfectly uniform):

• Pesto (including grating parmesan)
• Ground beef from chuck steak
• Shredded mozzarella cheese (using the shredding disc)
• Onions, carrots, and celery chopped together (as for a mirepoix)
• Yukon gold potatoes (using a slicing disc)
• Pizza dough (using a dough blade when supplied)
• Mayonnaise (using an emulsifying disc when included)

Here are the test results for our top picks:

Noise: I held a sound meter 2 feet from the food processor as it ran at high speed. All but two of the units registered over 85 decibels. The Cuisinart and Breville units were the only two that didn't drown out my speakers as I listened to an audiobook.

Pulse speed: Some tasks require a pulse function that starts and stops quickly to achieve uniform results. I pressed the pulse and observed whether the blade immediately hit top speeds or ramped up. I also looked at how quickly it slowed down. The Cuisinart did the best at starting and stopping, while the Vitamix attachment was the worst.

Blade position: The blades need to be able to reach as much of the bowl's interior as possible, so you don't end up with big, unprocessed pieces. Using pennies, I measured how close the blades got to the sides and bottom of the bowl. A penny is approximately 1.5 millimeters thick. Armed with this information and five cents, I measured the positioning of the blades.

Cleaning: One of the main reasons people shy away from food processors is that they don't want to clean them afterward. I washed all of the food processors in the dishwasher (top rack only) and by hand and assessed how easy the process was. 

What's the difference between a food processor and a blender?

Nicki Sizemore, the author of "The Food Processor Family Cookbook," said the main difference is the food processor's wider bowl which allows ingredients to circulate easily without the use of liquid. It's also easier to scrape food out of the bowl.

What should you look for when shopping for a food processor?

Sizemore recommends simpler food processors. Look for a sturdy work bowl with a heavy base to keep the unit in place. Also, you want a sizeable, sharp S-blade. Don't be wooed by extra attachments since they don't add much to the unit's functioning.

How much should I spend on a food processor?

The food processors we recommend cost between $55 and $400. We noticed that the more expensive models tended to perform better and operate quieter in our testing. So, if you can afford it, we recommend budgeting at least $200.

Is it worth buying a food processor?

If you're tired of chopping, dicing, slicing, shredding, or mincing ingredients by hand, a food processor may be worth it. It can also grind meat, emulsify ingredients, and knead dough. A good processor can even replace your blender and mixer.