Scientists for years have been researching possible ways of preventing the onset of Alzheimer's later in life. A new study suggests that a common kitchen ingredient could be the key to stopping neurodegenerative disease. The research, published in The Journal of Nutrition , points to eggs being a potential saving grace when preventing Alzheimer's dementia as we age. Eggs have long been praised for their neurological benefits as they're packed with choline, omega-3 fatty acids, and lu...
