What is kinmemai rice? world’s most expensive grain sold at Rs 15,000/kg; Know about this unique Japanese rinse-free rice
Japanese Kinmemai rice stands out as a gourmet specialty rice, celebrated for its unique processing method that enhances both flavor and nutrition. Developed using the patented Kinmemai process, this rice is designed to appeal to both food enthusiasts and those focused on nutrition. One of its key features is that it is rinse-free, meaning it doesn’t require washing before cooking, which is a major convenience and a step toward reducing water wastage.
The white rice version of Kinmemai has the look, digestibility, and quick cooking time of traditional white rice but offers much more. It boasts a buttery, nutty flavor and a moist, creamy texture. Nutritionally, it surpasses conventional white rice, making it an excellent option for those looking for both flavor and health benefits.
On the other hand, Kinmemai brown rice offers the benefits of traditional brown rice, including its distinct chestnut hue and superior nutritional profile, but with added advantages. This version is fluffier, easier to digest, and quicker to cook than regular brown rice, making it more convenient and stomach-friendly by removing the tough outer wax layer. The removal of this layer also reduces the bloating and cramping sometimes associated with brown rice, while still preserving key nutrients.
Kinmemai rice health benefits
Both the white and brown rice varieties of Kinmemai undergo a gentle buffing process that preserves many healthful components, particularly the bran in the brown rice. According to the company, Kinmemai Better White has 1.8 times more fibre and seven times more Vitamin B1 than regular rice, to help your body combat stressful situations. It also has six times more lipopolysaccharides (LPS) – a natural booster for our immune system that fights against flu, infections, cancer and dementia.
For Kinmemai Better Brown, the outermost indigestible wax layer is removed to help get rid of problems such as bloating. The same process also allows the rice to absorb more water, so you get softer and easier to digest brown rice, with health benefits similar to conventional brown rice.
Kinmemai’s focus on superior taste, nutritional value, and digestibility, combined with its convenience as a rinse-free product, makes it an appealing choice for individuals seeking a balanced diet that fits an active urban lifestyle.
Kinmemai rice price
The price of this rice in the market is around Rs 15,000 per kg. It holds the world record for the most expensive rice in terms of price. There are usually six packets of 140 grams in one box, the price of one box is USD$155 i.e. around Rs 13,000. Japan usually sells it in such boxes all over the world. (kinmemai.com)
Kinmemai rice manufacturer
Toyo Rice Corporation is the exclusive manufacturer of Kinmemai Rice. Established in 1961 and headquartered in Wakayama, they specialize in manufacturing rice-buffing machinery. In the 1970s, Toyo Rice pioneered the development of Musenmai, or rinse-free rice, which saves many gallons of water each year by eliminating the need for rinsing prior to cooking. Further refinements of rice-buffing technology led to the development of Kinmemai Better White, which has been enjoyed by the Japanese people over the past decade.