Flavonoid-rich foods and drinks may cut risk of dementia, study finds - The Guardian
- Flavonoid-rich foods and drinks may cut risk of dementia, study finds The Guardian
- Increase your intake of red wine, tea, berries and dark chocolate to reduce dementia risk, scientists say Daily Mail
- People could reduce their risk of dementia by drinking tea, wine and scoffing chocolate Daily Star
- These two foods and two drinks 'lower dementia risk' says new study Gloucestershire Live
- Irish boffins reveal why tea, red wine and chocolate could be good for your health Irish Mirror