Adding beans and legumes can lead to improvements

Moscow, Idaho, October 3, 2024: New research demonstrating the link between greater consumption of beans and legumes and improved nutrient intake and diet quality in American adults will be presented at the Academy of Nutrition and Dietetics (the Academy) Food & Nutrition Conference & Expo (FNCE) 2024 in Minneapolis, MN. The poster session is scheduled for Tuesday, October 8, 2024, from 10:45 AM - 11:45 AM CT at the Minneapolis Convention Center.

Researchers assessed the effect of increased consumption of beans and legumes, in the typical American diet, on nutrient intake deficiencies and diet quality outcomes. According to ...