Grocery nerudol/Shutterstock ByJennifer EagerMarch 12, 2023 4:30 pm EST Ravioli, yummy pockets of pasta filled with cheeses, meat, and vegetables, started as a meal for the Italian aristocracy in the 16th century but is beloved today as a quick, easy meal. Ravioli pairs beautifully with marinara, but other sauces like Alfredo, pesto, or even garlic with butter or olive oil are all delicious. Dress it up with chicken, shrimp, or extra veggies, bread it and air fry it for an appetizer, feature it in a hearty soup, or use it for lazy lasagna. No matter how you make it, ravioli is always a family favorite.Homemade ravioli is a foodie's dream come true. There's nothing like handmade pasta, customized with fillings and spices that suit your palate. But let's be realistic — making ravioli is super time-consuming and better suited for special occasions. For everyday meals, buying premade ravioli is less of a hassle. While some prefer to get it from the refrigerated section, frozen ravioli tast...
