Recipes Asian InspiredJump to RecipePin RecipeRateAuthor:ErinPublished:December 14, 2014Updated:March 26, 2022This post may contain affiliate links. Please read my disclosure policy for details.I’ve made this dish a couple of times now as part of my meal prep and I’mfinallygetting around toposting it! I would just include it in one of my meal prep posts, but really this is too good to bury in one of those posts. Plus it’s really easy! It’s filling but doesn’t feel heavy, which I think is perfect for lunch. And you can make it as spicy as you want…it’s spicy enough as is to make your nose run a little but not be overpowering. I’m not a fan of spicy when it overpowers the flavor of a dish.I served mine on top of some mixed rice…it’s got brown and white rice, wild rice, red rice and basmati (I think I got that right). Whatever is in there, it tastes good and absorbsthe sauce from the shrimp nicely. You may notice that the recipe below calls for green onions but what’s pictured are actuall...
