This Post May Contain Affiliate Links. Please Read OurDisclosure Policy. The best way to start any day is with a breakfast that cooks while you sleep! This Crockpot breakfast casserole combines creamy scrambled eggs, shredded hashbrown potatoes, chopped onions, melty cheese, and crispy bacon (or savory sausage) for an all-in-one meal you’ll be excited to wake up to. Perfect for entertaining, weekly make-ahead meals, and holiday mornings! Vegetarian and dairy-free options included.???? What Makes This Recipe So GoodWhether you need to feed overnight guests or you just need a quick way to jumpstart your day, this Crockpot breakfast casserole is the perfect solution. It cooks low and slow over 8-9 hours, so you can throw everything in the slow cooker and let it work its magic while you get some well-deserved shut eye. When you wake up, you’ll have a fully-loaded hot breakfast ready to garnish and enjoy! How easy is that?!Our original 2018 version of this recipe had you assemble the casserole...
