McDonald's has drastically cut back on its menu in recent years since the pandemic. Whereas the chain used to feature healthier menu items such as salads and fruit-and-yogurt parfaits, much like all-day breakfast , they were nixed to more efficiently streamline service operations. The same goes for grilled chicken sandwiches, which had also been an option at times throughout the years. However, former McDonald's corporate chef Mike Haracz has a pretty simple explanation for t...
