What’s really in your honey? The sticky truth behind adulteration

Think that golden drizzle on your porridge is the last bastion of purity? Think again. DNA tests show that more than 90 per cent of honey on supermarket shelves is laced with cheap syrup, turning nature’s nectar into a sham. As fraudsters cash in, UK beekeepers and biodiversity pay the price. Here’s why it matters – and how to spot the real deal, writes Hannah Twiggs