I’ve spent almost two decades tasting and writing about alcohol. When it comes to spirits, I’ve likely sampled bourbon more than any other form of alcohol, with single malt Scotch whisky being a close second. So, saying that I’ve enjoyed hundreds—if not thousands—of bourbons over the years is a pretty accurate statement. In that time, I’ve tried some ridiculously expensive, knock-your-socks-off rare expressions. It’s simply part of the job. But I&rsq...
