Kimchi is a type of fermented food that originates from Korea. Kimchi’s name varies depending on the main vegetables used. Here, you will find my best napa cabbage kimchi recipe made in pogi kimchi (whole cabbage kimchi) style.This is the most popular variety and is very versatile! You can either eat it as is or use it in your cooking. It’s also a healthy and tasty food with many benefits. Let’s make it at home!Table of ContentsWhat is Kimchi?Benefits of Homemade KimchiWhat Does Kimchi Taste LikeMy Best Kimchi Making TipsHow to Store KimchiOther Kimchi Recipes You Might LikeWhat To Do With KimchiKimchi IngredientsHow to Make KimchiWhat is KimchiKimchi / Kimchee (김치) is a traditional Korean side dish made from fermented cabbage, radish, or cucumber. It is often categorized by the main vegetable ingredient used to make it.Kimchi is a staple food in Korean cuisine. Most Koreans have it with almost every Korean meal at least once a day. The most popular kimchi includes baechu kimchi (mad...
