Study links common cooking oils from corn and sunflower seeds to increased colon cancer risk
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New research says high levels of omega-6 fatty acids, which are found in popular seed oils, are associated with inflammation that may promote tumor growth.
The foods we eat might be influencing our body’s ability to fight off cancer, particularly colorectal cancer, according to a groundbreaking study published in Gut, the journal of the British Society of Gastroenterology.