/ Gluten-free / By Jennifer GloverEvery year, the grapevine in my backyard produces a small batch of grapes, which I’ve always thought were too sour to eat. Recently, one of my friends noted that there are some varieties of grapes with a more cheese-like flavor. It is always enticing to try something new. So, when I saw these grapes not knowing what they were or what they tasted like, it got me intrigued and I had to buy them.Roquefort grapes taste pretty tart at first bite (and quite pricey), but you can sweeten them up by adding sugar or honey on top. They make perfect appetizers or snacks on their own or can be used in salads, over ice cream, and more. If you wish to enjoy this snack with a glass of water, Blueberry White Tea Water and Roquefort grapes make a great combination. They complement each other well, with the creamy, salty cheese bringing out the sweet flavors in the fruit.Let’s jump right into the recipe!How to make Roquefort GrapesMaking Roquefort Grapes is a snap! All y...
