« See Full Glossary IndexContentsWhat is Blue Smoke?Key TakeawaysUnderstanding Thin Blue SmokeWhat is Blue Smoke?This post may contain links from which I earn a commission. Please read my disclosure policy. As an Amazon affiliate, I earn from qualifying purchases. Blue smoke refers to the desirable smoke produced during the barbecue process, characterized by its thin, light appearance with a bluish hue. It signifies a clean burning fire with complete combustion, resulting in flavorful and aromatic compounds that enhance the taste of the meat. Blue smoke is distinct from thick, sooty smoke, which contains undesirable particles like creosote and can impart an unpleasant taste.Key TakeawaysBlue smoke is the desired smoke produced during barbecue, indicating a clean burning fire and complete combustion.Thick, sooty smoke should be avoided as it contains particles like creosote that can negatively impact the flavor of the meat.Blue smoke is characterized by its thin, light appearance with a...
