Miso Caramel Recipe on Food52

Recipes Dessert Condiment/Spread 5 Ingredients or Fewer by: theminx August10,2012 4.8 8 Ratings Cook time 15 minutes Makes 1 pint Jump to Recipe Author Notes Salted caramel is so in these days. I had recently purchased a tub of white miso and was looking for ways to use it and figured it would be a simple way to add not only salt, but also umami to a caramel sauce. —theminx Test Kitchen Notes This recipe is featured in the article, The Savory-Sweet Caramel Sauce I'm Drizzling Over Everything, sponsored by Hood Cream.WHO: theminx is a food blogger based in Baltimore.WHAT: An umami-rich caramel sauce enriched with a dollop of miso.HOW: A quick simmer of sugar and water followed by a generous splash of cream gives you caramel -- whisk in the miso and you're done.WHY WE LOVE IT: The genius of this recipe is its versatility -- yes, you can spoon it over ice cream (or eat it from a spoon), but why not use it to glaze roasted pork or fish? —The Editors Test Kitchen-Approved Your Best Soy Cont...