A novel means to reduce off-flavours in farmed fish 0 09.01.2025 11:38 Thefishsite.com The Natural Resources Institute Finland (Luke) and VTT Technical Research Centre of Finland have developed a special material to reduce off-flavours in farmed fish as well as limit the occurrence of water mould in fish farms. Moscow.media Частные объявления сегодня Rss.plus Все новости за 24 часа
