Previous Next Innovative Soy Protein Isolate Process for Enhanced Food Product DevelopmentAbstract:As a food additive, soy protein isolate is widely used in various food systems. The successful application of soy protein isolate is that it has a variety of functional properties. Functional properties are the most important physical and chemical properties of soy protein isolate, such as gelation, emulsification, color protection, viscosity, etc. This article mainly focuses on a preparation process of soybean protein. Keywords: soy protein isolate, separation process, influencing factors, equipment Related products for this article: soy protein isolate Foreword: Soy protein isolate is an important plant protein product. In addition to nutritional value, it also has many important functional properties. These functional properties are of great value for the application of soybean protein in food. The functional properties of soy protein can be classified into three categories: one is the...
