How to choose and enjoy the wide variety of sausages from PortugalBy Joana Taborda atcityodes.comfor Devour Lisbon Food ToursConnecting curious travelers with local food and people in a way that helps culture thriveWhether as an afternoon snack or an accompaniment to a full meal, sausages are an integral part of Portuguese cuisine.It’s hard to find a meat dish in Portugal without at least one kind of enchidos—traditional Portuguese sausages. You can find them in cozido, the feijoada (bean stew) or even mixed in soups like caldo verde.Whether you like them fresh, grilled, baked or fried, there are endless ways of eating Portuguese sausages. If you need a little introduction, this sausage guide explains all the varieties you might find and the best way to eat them.1. ChouriçoChouriço is the most versatile Portuguese sausage and a staple petisco in the local tascas. Made with pork meat, it’s similar to Spanish chorizo, but has less paprika than its neighbor to the east, and tastes a bit...
