MasterChef star announces sudden closure of Michelin-backed restaurant after 5 years – but insists it’s ‘not the end’
A MASTERCHEF star has announced she will close her Michelin-backed restaurant after half a decade serving punters.
Former contestant Dani Heron, who co-owns OSMA in Greater Manchester with Sofie Stoermann-Nas, will shut up shop on February 9.
However, fans of the Scandinavian eatery will be happy to hear that they can still get their fix at the restaurant’s new home in Manchester city centre.
The culinary duo pointed to a “struggle to find experienced staff” as a main reason for the switch up, forcing them to work extra hours and having “little to no personal life” as a result.
The popular restaurant first welcomed in diners in 2020, charming locals with its weekly menu switches and use of seasonal ingredients.
The owners were inspired by a formative trip to Oslo, and wanted to bring a “hygge haven” to the UK.
In 2024, OSMA nabbed a coveted spot in the prestigious Michelin Guide.
They announced that their kitchen at the food hall Exhibition on Peter Street in Manchester city centre will remain open.
“Neighbours and friends, we’ve spoken with some of you already, but it’s time to make it official,” an announcement of the closure read.
“It’s with a heavy heart, but excitement for the future, that we have decided to close our Prestwich restaurant ahead of a move to the city centre.
“Being fully transparent – we’ve struggled to find experienced staff, leaving us with little to no personal life.
“We have made the decision to move on to what we hope will be a more sustainable business that can grow, and allow us more time to follow our dreams. This is by no means the end of OSMA.
“We’re optimistic, but it’s bittersweet. After (almost!) five years we have met so many amazing and incredible people, who we’re proud to call our friends and OSMA family.
“So many of you have kept coming back week after week – we feel honoured and so grateful for your company.
“There have been hard days over the years and your kindness, patience and good moods have made such an impact on us to keep pushing forward. Thank you!
“Of course, we wouldn’t be able to do what we do without our one-of-a-kind staff. Your efforts make OSMA what it is.
“Even when so understaffed, you all keep moving and help each other get through the day as a team.
“There’s not many of you, but what you guys can achieve is incredible!
“Lastly, we want to thank our landlord, Tony Freeman, for taking a risk on two 26-year-old girls wanting to open a restaurant.
“OSMA wouldn’t be here today without him believing in us. You will live on in our memory forever.
“Our last day of service will be Sunday, February 9. Bookings are open now and we’d love to see as many of you as possible before we go.
“Stay tuned on our socials as we’ll be throwing a leaving party, too.”