In recent years I’ve found myself writing about new and interesting Korean restaurants with an increasing frequency. Every month or so at least one new, and blissfully different, Korean restaurant opens somewhere in the city, each full of flavour-packed food to entice fans of savoury meats and spicy rice dishes. Sophisticated, slightly higher-end Korean spots are especially gaining attention — Calgary’s appetite for boundary-pushing, modern Korean fare was established well over a decade ago with chef Roy Oh’s dearly departed Anju restaurant. More recent places like Sot in Inglewood and Kensington’s Tiger K have carried on that torch.
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