Southwest Louisiana has a long tradition of home gardening, and for good reason—our warm climate and extended growing season make it possible to enjoy fresh, homegrown vegetables almost year-round. I remember as a child, my family always had a garden filled with juicy tomatoes, crisp cucumbers, and sweet banana peppers. Every spring and summer, we’d feast on produce that seemed richer and more flavorful than anything from the store.
This year, I decided it was time to start my own garden. But where do you begin? Knowing when to plant is crucial for success, and the LSU Ag Center’s Louisiana Vegetable Planting Guide provides valuable insights. According to their recommendations, early spring (January–February) is ideal for cool-season crops like lettuce, spinach, and broccoli, while tomatoes, peppers, and beans thrive when planted in March. By mid-April, it’s time to plant heat-loving crops like okra, cucumbers, and watermelon.
With the right timing, soil preparation, and pest management strategies, growing a backyard garden in Southwest Louisiana is easier than you think. Whether you’re a beginner or an experienced gardener, now is the perfect time to get your hands in the dirt and start planning for a bountiful harvest!
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