Food and beverage professionals constantly stun me with their unbelievable capacity for creativity. The best restaurateurs and bar owners are often masters of problem-solving, finding new opportunities in the face of seemingly insurmountable obstacles. This past summer, the team at Ol’ Beautiful Brewing Company took on one of the most impossible challenges any business owner could face when their Ramsay taproom burned to the ground, leaving the beer brand without a home in which to serve its (outstandingly delicious) brews.
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