Content ListWhat is Rice Koji?Kinds Of KojiHow To Use Koji RiceHealth Benefits of KojiDried Koji vs Raw KojiYou Can Make Koji Rice At Home!Recommended Rice Koji ProductsRecommended Ingredients To Make Rice KojiWhat is Rice Koji?Rice Koji (also called Koji Rice or Komekoji) is considered to be the beginning of traditional Japanese food culture of “fermentation”, and its roots date back to the Nara era (710 AD – 794 AD).Koji is a type of mold that is made from steamed grains that are propagated with koji starter. The grains can be rice, wheat, or even beans. For rice koji, the koji starter is propagated on steamed rice.You may think that it’s weird to eat mold–well, fungus–but although it’s mold, the koji mold is a fungi that is useful for humans. The fungus that is used for koji starter is called Aspergillus oryzae.RICE KOJI:Rice Koji is steamed rice that has been propagated and fermented with koji starter. It is one of the types of koji.It has a very close and deep relationship with Ja...
