An experimental study reveals the role of natural oils in reducing banana spoilage
One of the major challenges facing the agricultural sector is reserving the post-harvest quality of fruits. Significant economic losses can be caused by rapid ripening and deterioration in tropical fruits, such as bananas, which are among the world's most important staple crops. Bananas are highly prone to spoilage during transportation, storage, and marketing because of their high sensitivity to post-harvest degradation.
