Chick's Fry House a showcase for Stehling's chicken and more

Robert Stehling already serves fried chicken from morning to night at Hominy Grill, where guests can start the day with a "Charleston Nasty Biscuit," featuring cheese and sausage gravy, and finish it with a two-piece platter. But at Chick's Fry House, he and executive sous chef Dave Uecke are devoting the entirety of their menu to...