I have been eating Din Tai Fung xiao long bao since I was in the womb. You see, my mom stuffed herself with baskets and baskets of the soupy dumplings when she was pregnant with me. I had to fight the darn things for space in her stomach, which makes me and xiao long bao sort of twins. If you look closely enough, you will notice some resemblance—roundness, cuteness, etc.
